Recipes

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Recipes

Organic Produce

Market Manager

Bob Roenigk

281-844-6109

Here are previously published recipes from our weekly newsletter.

Glazed (or Candied) Carrots

Celery Succotash Salad Recipe

Strawberry Cheese Cake Vanilla Bean Ice Cream

Balsamic and Brown Sugar Glazed Beets

Spinach Salad with Strawberries and Honey Dressing

Healthy Granola

Caramelized Onions

Strawberry Salad

Huevos Rancheros (WAVE-ohs ran-CHAIR-ohs)

Kale and Roasted Vegetable Soup Recipe

Pasta with kale

Peach-Blackberry Cobbler

Grilled Peaches with Amaretti

Grilled Vegetables

Potato, Tomato, Corn and Basil Salad

Broiled Zucchini and Potatoes with Parmesan Crust

Zucchini Stuffed Tomatoes

Stuffed Zucchini Boats