Healthy Granola My wife, Marcia, has been making Granola for a couple of years now. This recipe is easy, low-calorie and healthy. Store-bought brands are typically high in fat and calories. This is also a great trail mix.     * 1/2 cup raw honey     * 4 cups old-fashioned rolled oats     * 2 cups sweetened shredded coconut     * 2 cups sliced almonds     * 3/4 cup vegetable oil     * 1 1/2 cups small diced dried apricots     * 1 cup small diced dried figs     * 1 cup dried cherries     * 1 cup dried cranberries     * Raisins     * 1 cup roasted, unsalted cashews Preparation: Preheat the oven to 350 degrees F. Toss the oats, coconut, and almonds together in a large bowl. Whisk together the oil and honey in a small bowl. Pour the liquids over the oat mixture and stir with a wooden spoon until all the oats and nuts are coated. Pour onto a 13 by 18 by 1-inch sheet pan. Bake, stirring occasionally with a spatula, until the mixture turns a nice, even, golden brown, about 45 minutes. Remove the granola from the oven and allow to cool, stirring occasionally. Add or subtract the apricots, figs, cherries, cranberries, raisins and cashews and / or other furits and nuts to your liking. Store the cooled granola in an airtight container. Place all extra in a Ziplock bag and bring to me at the market for further testing. Send or bring me your favorite recipes that use some of the fresh produce found at the market. I'll try some out and include the best in future newsletters.